Fuego @ MahekalRestaurant and bar in front of the sea, Fuego, offers a variety of Mexican cuisine produced locally, while passing the seasons and tides.
The wood-fired oven “Tulum style” furnace offers a variety of dishes with origin from the Farm to its Fork, accompanied with a relaxed atmosphere on the white sand beach and an exclusive view on the turquoise water of the Caribbean Sea.
Executive Chef Cresenciano Nerey prepares all his dishes on the flames of the wood burning grill and complements them with vibrantly colored dishes such as Yucatan style sausages with red peppers and garlic bread, simmered with garlic and herbs.
Fire offers, a natural, simple decoration, with outstanding designs ranging from antique wooden furniture, a huge palapa roof and tile; Decorated with elements of glass, metal and plastic along and rustic floors composed of brick and wood.
Open from 1pm to 10.30pm