Tucked away on a quiet little patio off Quinta Avenida, this restaurant serves excellent Italian cuisine. The menu is mostly northern Italian, with several dishes from other parts of Italy. The lobster is prepared beautifully. There are daily specials, too. Pastas (except penne and spaghetti) are made in-house, and none is precooked. Try fish and shrimp ravioli or penne alla Veneta. There are several wines, mostly
sublime ristorante, cibo perfetto e fresco, servizio attento.lo consiglio
sublime ristorante, cibo perfetto e fresco, servizio attento.